A special evening of Italian gastronomy had the opportunity to be enjoyed by the most famous foodies of Athens, invited by the journalistic and artistic fields and pizza lovers, who answered the call of the premium pizza napoletana of the “Mamy Blue” restaurant in Glyfada (Andrea Papandreou 126). The new Italian restaurant in Glyfada “Mamy Blue” serves the most authentic Neapolitan recipes in an impressive space full of colors and aromas of Italy, reminiscent of the courtyard of a Sicilian villa. The impressive lemon trees that adorn the entire roof of the brand new “Mamy Blue” make it stand out. The murals by Sophia Loren, the fresh basil in the hand-painted ceramic vases and the imposing wood-burning oven give even more clearly the -Italian- stamp of the new restaurant.
The executive chef Kostas Merianos curates daily the signature Napoli based dishes of “Mamy Blue”, with inspired appetizers and dishes. The dough for each pizza matures from 36 to 48 hours and is baked exclusively in a wood-fired oven at 450-500 degrees Celsius. Among the other options stand out Mamy Blue with Fior di Latte mozzarella, gorgonzola, guanciale, caramelized onion and chives, Marinara with San Marzano tomato sauce, garlic, oregano and extra virgin olive oil, as well as Modena with mortadella, Fior di Latte mozzarella , burratina and basil pesto with pistachios. The menu is completed by warm focaccia with rosemary, Neapolitan meatballs with tomato sauce and polenta with taleggio cheese and arancini with smoked pancetta, tomato and Parmesan cream, salads (we crave the Buratta with roasted beets, roasted hazelnuts, raisins and aged balsamic) , but also pasta, with a typical example being the lasagna rotolo, with mushroom ragout, herbs and handmade tomato sauce. “Mamy Blue” is undoubtedly another dynamic addition to the upgraded restaurant map of Athens and the new culinary place to be that you should put on your list of must visit options.
Yours sincerely,
“Beautiful People” PR Events
Haris Sianidis