“Goya Gastrobar”, the city’s favorite gastronomic habit, (Grigoriou Lambraki 34, Glyfada) opened its doors for the new season, in the presence of many guests and dear friends of the well-known businessman and owner Vassilis Stathokostopoulos and his partner Konstantinas Spyropoulou, who they welcomed well-known personalities from the journalistic, artistic & business world of Athens in an evening where haute gastronomy was identified with absolute fun!
The attendees had the opportunity to enjoy the new menu of the restaurant with the signature of Executive chef Antonis Kurkoutas, inspired by Japanese cuisine with touches from Latin America! The acclaimed chef has taken it upon himself to introduce guests to Japanese and Latin American cuisine and culture, with dishes accompanied by special cocktails and selected wine labels in a spectacular space reminiscent of a tropical forest! The excellent quality flavors combined with the sensational environment make “Goya Gastrobar” the most “must go place” in the city for another year.
Yours sincerely,
“Beautiful People” PR Events
Haris Sianidis