The Grand Opening of the iconic restaurant “Barbarossa Athens” on the Athenian Riviera was a great success, bringing the authentic philosophy and culinary creations of Paros to the heart of Voula. The famous restaurant, known for its Mediterranean flavors, is part of the luxurious complex “91 Athens Riviera, The Resort”, which is the first hotel project of the “Domes Resorts” Group in Athens.
At the event, the owner Evgenios Hamilothoris welcomed guests from the business, artistic and journalistic worlds, while the guests enjoyed the unique creations of the distinguished executive chef Dimitris Nikolis. “Barbarossa Athens” continues the tradition of quality and authenticity that has made it stand out in Paros since 1987, remaining faithful to the quality raw materials and the creativity that exudes the magic of the Cyclades.
Beyond its success in Paros, Barbarossa has evolved into an internationally recognized restaurant, with a presence in cosmopolitan destinations such as Bodrum, Turkey and Cairo, Egypt, bringing the culture of fresh Mediterranean cuisine to an international audience. The latest addition, Barbarossa Athens, further strengthens the group’s presence on the global culinary map, offering a unique experience on the Athenian Riviera.
With its entry into Athens, Barbarossa adds another top destination to its list of restaurants, maintaining its values of quality, innovation and authentic hospitality in a luxurious environment.
Best regards,
“Beautiful People”PR Events
Haris Sianidis