Grand opening party of the owners of the new Premium Steak House – Salumeria – Deli “Dacristo” Antonis Remos, Christos and George Bikas and Vassilis Panagiotou welcomed their firends at the ultimate gastronomic destination of the city. The evening culminated by cutting the ribbon by entrepreneurs, as is usual, meaning the beginning of a wonderful tasty journey even for the most demanding clients.
The “Dacristo” with the two entrances has a perfectly food concept, which, at the market level, has a New York Deli Shop elements. It has a strong displacement at meat and premium products from Greece and around the world. It is an authentic Salumeria-Macelleria featuring coffee and brunch to Deli with premium products, a wine cellar and alcohol with the complete steak house! Although you can also eat or drink at some of the tables, while you are shopping. And even more interesting is that you can get whatever you try. Upstairs there is a Wine & Spirits Library, a bar where you can enjoy your drink and choose a menu with premium cuts of meat. At the bottom there will be a cellar with unique wine labels, a room that will host a collection of cigars, but also a more private space with a few monastery tables.
Yours sincerely,
“Beautiful People” PR Events
Haris Sianidis