The new store in Chalandri, of the beloved chain “Lagom The Pasta Place”, opened its doors with a unique Opening Party and welcomed many famous guests from the journalistic, business and artistic world of Athens, who enjoyed the fresh pasta, delicious cocktails and they wished to their friend and owner Katia Tarabanko a good start for her new venture.
Lagom is the word the Swedes use to describe “just the right amount”. It has stores already in Glyfada, Monastiraki, Varkiza and Peristeri, the urban pasta project “Lagom” continues to flood the streets of Athens with pasta cups. “Lagom The Pasta Place” satisfies the need of consumers with speed and quality work, using only fresh ingredients and very good raw materials. A take away “street food” with flavors with constant new touches, to satisfy even the most demanding #pastallover and to ensure “The Best Quality With Low Cost”. It is not just a word or a phrase, but an entire attitude to life, an everyday life that balances out from everything unnecessary and meaningless.
Yours sincerely,
“Beautiful People” PR Events
Haris Sianidis