“Goya Latino Gastrobar”, the new gastronomic arrival of the city, (Grigoriou Lambraki 34, Glyfada) opened its doors in the presence of many invited and beloved friends of the well-known businessman and owner Vassilis Stathokostopoulos who welcomed Athens’s world-renowned artists and journalists on a night where the entertainment was once again guaranteed by the master of DJ Alexandros Christopoulos.
The attendees had the opportunity to enjoy wonderful flavors from Latin America, mainly delicious dishes, dreamy salads and spicy appetizers with the signature of the top executive chef Petros Syrigou, who has undertaken to introduce visitors to Peruvian and Latin cuisine and culture, served with special cocktails with aromas that come from Latin America. Wanting to raise the level of quality and taste, the renowned Petros Syrigos collaborated with the leading meat professional, John Beastalis, who has worked as a key Butcher at the global Brand “Nu-sret” in Mykonos.
