The owner of “Markakis Restaurant” Frangiska Frantzi welcomed Zina Koutselini, Laki Gavala and Strato Tzorgzoglou with his wife Sofia Mariola, in one of the most picturesque harbors of Paros, in Piso Livadi, who enjoyed the unique recipes of the “Markakis” restaurant. “, which combine tradition and creativity with the best raw materials by the sea. The guests tasted the excellent quality dishes while enjoying the cordial hospitality of the entire restaurant team. Over the years, the “Markakis Restaurant” has established itself as a landmark in the island’s culinary image with tables spread along the pier, elegant tableware and an idyllic sunset. And this, because it was one of the first shops that emancipated itself from the folkloric excesses of the past and focused on the real treasure of Greek cuisine, locality and the infallible Greek culinary criterion.
“Markakis Restaurant” is a historic family business, which originates from the vision of chef Maria Soboni, the inspiration and creator of this wonderful Parian restaurant, which offers simple, everyday dishes based on traditional Cycladic recipes, giving them at the same time its own of personal character, offering a unique dining experience to guests. Blue memories with the incomparable emerald view of the picturesque port of Piso Livadi, familiar flavors, which are teased as much as possible to highlight the top local ingredients, dishes that wear their best, from the taramo salad with white tarama, to the untamed fried eggplants with Florini pepper sauce and Parian sour cream, crispy cod meatballs with red beetroot garlic or even steamed mussels with dry Parian wine and herbs, “Markakis Restaurant” is the ultimate destination for an idyllic meal by the sea .
Yours sincerely,
“Beautiful People” PR Events
Haris Sianidis