One of the most talented chefs of his generation, Alsi Sinanaj, who made a summer sensation in Mykonos with the famous “Wolves of Kitchen” steakhouse he built in Ornos, decided that the time has come to create a restaurant of the same name and the same cooking approach in Athens. The venue, in Neo Psichiko, where the “Dioskouroi” restaurant was placed for years, draws the attention with its large windows and decorative elements as it has been completely renovated by the architect Dimitris Pavlis.
Industrial aesthetics combine perfectly with the raw wood, creating a relaxed atmosphere.
The lovely kitchen of the restaurant is open, so you can watch the cooking process, see the meat smoker or the frying pan, which will surely tempt you before you even get the menu in your hands. In the menu, among other things, you can find seductive “exotic” pieces of meat in the category “Legendary Steaks”: Porterhouse, T-Bone, New York, Prime Rib, Tomahawk. Though, there are also more affordable choices, such as rib-eye steak, beef ribs, and others.
So, on a unique tasting lunch, Alsi Sinanaj and Thanos Kolokythas invited their beloved friends as well as many distinguished guests from the artistic and journalistic world, which had the opportunity to be the first to try the new “Wolves of Kitchen” dishes, congratulating the wolves of the kitchen!